Al Capone’s Soup Kitchen

Published March 26, 2014
Updated September 18, 2014
Published March 26, 2014
Updated September 18, 2014

Al Capones Soup Kitchen

As US officials inched ever closer to infiltrating and apprehending Al Capone in 1930, the infamous gangster decided that it was high time to generate some good publicity while he still could. Thus, Capone opened up a soup kitchen in one of Chicago’s poorest and most crime filled neighborhoods. On Thanksgiving, Capone famously fed over 5,000 of the Windy City’s most vulnerable constituents. Things went as planned–at least for a time–and the press lauded the gangster for his charitable endeavors. Ultimately, though, this positive coverage only enraged the feds, who then ordered closer surveillance of Capone. A little under a year later, Capone’s new home was the slammer.

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