A Homebrewer In Utah Just Used A Recipe From A 3,500-Year-Old Papyrus To Recreate Beer That Ancient Egyptians Drank
Kaleena Fraga
10 months ago
Dylan McDonnell used ingredients like sycamore figs, Israeli golden raisins, frankincense, and 3,000-year-old yeast to brew a beer that was once consumed in ancient Egypt.