International McDonalds Menus: The Recipe For Survival In The US?

Published February 15, 2015
Updated May 22, 2018
Mcdonalds

Source: Huzlers

The Golden Arches may soon be only a memory in the States, as McDonald’s has seemingly lost its flame in the American market. Fast food restaurants like Chipotle and Shake Shack offer healthier options just as quickly as the aging fast food chain, and have a better public image. Even Burger King’s sales have risen by going back to the basics.

McDonald’s will have to make changes in order to survive, but if their non-American menus prove anything, it’s that they can meet local needs and tastes. If they transfer that to the domestic market, they might come out of their slump. Keeping plastic out of their chicken nuggets would also help.

author
Susan Sims
author
editor
Savannah Cox
editor
Savannah Cox holds a Master's in International Affairs from The New School as well as a PhD from the University of California, Berkeley, and now serves as an Assistant Professor at the University of Sheffield. Her work as a writer has also appeared on DNAinfo.
Citation copied
COPY
Cite This Article
Sims, Susan. "International McDonalds Menus: The Recipe For Survival In The US?." AllThatsInteresting.com, February 15, 2015, https://allthatsinteresting.com/international-mcdonalds-menus. Accessed August 21, 2025.