7 Myths You’ve Probably Heard About Organic And GMO Foods — Debunked

Published May 13, 2016
Updated May 12, 2016

6. Treating food with radiation causes cancer.

Organic Food Myths Radiation

Wikimedia Commons

Many people believe that subjecting food to radiation somehow makes it radioactive, and therefore causes cancer when ingested. The FDA and USDA know this to be untrue; that’s why they approved this scientific food process a long time ago in order to decrease instances of severe food poisoning and increase a food’s longevity.

The radiation kills bacteria on food, and then passes right through — it doesn’t get trapped within our strawberry and lurk there waiting to silently kill us. In fact, the World Health Organization believes that irradiation is as important a discovery as pasteurization (which people were also extremely skeptical of at first), but the outcry from people who believe irradiation is inherently dangerous keeps it from being implemented on a grand scale in America.

7. The terms “GMO” and “organic” are basically opposites.

Organic Food Myths Corn

CIAT/Flickr

In reality, “GMO” describes a product, and “organic” describes a process. Despite one arbitrary clause in the USDA labeling system, there’s no reason that the two can’t be used in conjunction with one another. They even have something in common, believe it or not: One of the widest-used organic insecticides called the Bt toxin (yes, something with the word “toxin” is used to produce something that’s organic) has also been spliced into genetically modified seeds — and produces the same effect without the pesticide leaking into nearby waterways.

Some organic farming practices such as crop rotation and composting have been shown to be better for local environments; if those effects could be combined with the boosted yields, nutrition, and pest resistance of genetically modified crops, we could come to a synergistic compromise that would benefit both people and the environment.

Unfortunately that’s unlikely to happen when each side of the GMO debate would rather spend their time and money attacking each other to the point of hypocrisy.


For more of our myth debunking series, read about vaccines and Planned Parenthood.

author
Erin Kelly
author
An All That's Interesting writer since 2013, Erin Kelly focuses on historic places, natural wonders, environmental issues, and the world of science. Her work has also been featured in Smithsonian and she's designed several book covers in her career as a graphic artist.
editor
John Kuroski
editor
John Kuroski is the editorial director of All That's Interesting. He graduated from New York University with a degree in history, earning a place in the Phi Alpha Theta honor society for history students. An editor at All That's Interesting since 2015, his areas of interest include modern history and true crime.
Cite This Article
Kelly, Erin. "7 Myths You’ve Probably Heard About Organic And GMO Foods — Debunked." AllThatsInteresting.com, May 13, 2016, https://allthatsinteresting.com/organic-food-facts-myths. Accessed April 25, 2024.