The Bizarre Story Of Casu Marzu, The Illegal Maggot Cheese That’s A Beloved Delicacy In Italy
Literally translating to "rotting cheese," casu marzu is a traditional Sardinian pecorino made with sheep's milk — and filled with live maggots.
By Kara Goldfarb
•
Apr 19, 2022
The Bizarre Story Of Casu Marzu, The Illegal Maggot Cheese That’s A Beloved Delicacy In Italy
Literally translating to "rotting cheese," casu marzu is a traditional Sardinian pecorino made with sheep's milk — and filled with live maggots.
By Kara Goldfarb
•
April 19, 2022